Food Grade Talc Powder of APJ Industries Pvt, Ltd. is the purest form of Hydrated Magnesium Silicate in powder form. Due to its physio-chemical inertness, food regulation authorities all around the world consider talc safe for human consumption. In conjunction, it possesses several other innate physical and mechanical properties which are congenial for use in Food Processing. As a result, Food Grade Talc with specifications functions as an acceptable glidant, lubricant and ingredient in pulses, powdered foods, confectioneries and baked goods. Following is a snapshot of different unique ways in which food industry finds use for Talc Powder:
- Purified Talc has a smooth and lamellar (platy and layered) structure. Consequently, when applied to the outer surface of pulses, it provides a shiny polish. Additionally, it prevents stickiness between pulses, beans or candies.
- Purified Talc is hydrophobic in nature. Hence, it functions as a separating agent by coating other substances and making them water-repellent and prevents formation of lumps. For instance, this property of purified talc makes its ideal for usage in starch, starch mixtures, chocolates, baked goods, powdered dried fruits, rice, cheese, seasoning and table salt.
- Purified Talc ranks high in whiteness and brightness. Thus, it elevates the brightness of colours in food dyes while keeping them safe for human consumption.
- Since Talc is organophilic in nature, it combines extremely well with polymers derived from natural or synthetic resins. Therefore, it is a critical filler which provides bulk and texture to chewing gum bases.
- In comparison to other fillers, Food Grade Talc gives no reaction with the acidic flavours/ingredients and releases no Carbon Dioxide.
- Food Grade Talc is hydrophobic in nature. Hence, it functions as an anti-caking agent by coating other substances and making them water-repellent and prevents formation of lumps. For instance, this property of talc makes it ideal for usage in starch, chocolates, chewing gums, baked goods, dried fruits, rice, cheese, seasoning and table salt.
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